If NAIS is not a marketing program, what is it? Some people seem to think that it has something to do with food safety, which is pure nonsense. In the mid 1990’s USDA replaced meat inspectors with the Hazard Analysis and Critical Control Point system (HACCP). In doing so, they did us a great disservice – HACCP – USDA’s gift that keeps on giving salmonella. If people are serious about food safety, then rescind HACCP.
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Once the farmer gets hooked, just like a Heroin junkie, he must go to the dealer to get his fix every year, or risk losing everything. And we are just getting started.
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