Rosemary Mason MB ChB FRCA
Compiled with information from a global network of beekeepers, independent scientists and environmentalists
We Are What We Eat – The poisoning of our food supply
“We now live in a world where it is considered beneficial and necessary to spray poison over all our food and to add more poison (dye, preservatives, flavor enhancers, etc) in processing our food. Then we take more poison to counteract the poisons. Beam me up Scotty, the inmates are insane.” Read the rest of this entry »
This website is designed to provide comprehensive yet simple guidelines for each individual to approach their respective city council with tools on how to end GMO cultivation and toxic pesticides associated with them in their own city or county.
This has been done in San Juan County, Washington and other cities across the nation. Proactive citizens all across the country have taken a stance and made their voices heard, and have made a positive change in their cities by urgently requesting the end of GMO cultivation – this can be done and is being done on local levels, right now, in over 30 cities across the U.S. – but there are as many as 30,000 cities across the nation – we need your help! Read the rest of this entry »
Barbara H. Peterson
There are several theories regarding the Ebola issue on the net. In this article, I will discuss two of them.
- Ebola is here, and the government is downplaying its severity and letting infected people come to the U.S. to implement population reduction.
- The severity of the Ebola situation is a hoax, designed to implement a vaccination protocol and restrict our movements due to the threat of a pandemic outbreak.
Both theories are espoused by well known alternative media personalities. And both are polar opposites.
So, which is the most reasonable? Which makes the most sense? And which one just might be controlled opposition? Read the rest of this entry »
This my friends, is Fear Porn in action.
In this case, the fear promoted is that if these GM crops are not approved, then the “necessary legal certainty to food and feed business operators” will not exist, and “vital imports of …protein-rich products” will not be available.
Industry pushes for fast-track authorisation
Monday, 13. October 2014
Testbiotech is warning that the EU Commission might soon rush to give market authorisation to nine genetically engineered plants, all at the same time. This is a crucial decision about allowing about eight genetically engineered crop plants for import and usage in food and feed. Member States have already voted on these applications, but there was no qualified majority either in favour or against. Further, the Commission might allow maize 1507 for cultivation at any time soon. Testbiotech is demanding a reorganisation of the process for authorisation, and that further authorisations are stopped for the time being. Read the rest of this entry »
Yes, it’s true. Your cheese has more than likely been made with genetically engineered rennet. In fact, according to About.com, up to 70% of store-bought cheese products are.
Milk contains proteins, specifically caseins, that maintain its liquid form. Proteases are enzymes that are added to milk during cheese production, to hydrolyze caseins, specifically kappa casein, which stabilizes micelle formation preventing coagulation. Rennet and rennin are general terms for any enzyme used to coagulate milk. Technically rennet is also the term for the lining of a calf’s fourth stomach. The most common enzyme isolated from rennet is chymosin. Chymosin can also be obtained from several other animal, microbial or vegetable sources, but indigenous microbial chymosin (from fungi or bacteria) is ineffective for making cheddar and other hard cheeses. Limited supplies of calf rennet have prompted genetic engineering of microbial chymosin by cloning calf prochymosin genes into bacteria. Bioengineered chymosin may be involved in production of up to 70% of cheese products.
This is simply another way that genetic engineering has invaded our food supply by stealth. Think about it. What else are we eating that is genetically engineered? What aren’t we being told about the most important thing we can do for our bodies – and that is to eat good, clean food?
There is even talk about growing “organic” genetically engineered produce. Since, according to the USDA, organic farming is a process oriented endeavor, only a few words need changing to allow genetically engineered seeds to be included in the regulations.
We are quickly reaching a point of no return in which the line between artificially engineered products and food produced without genetic hanky panky is blurred beyond recognition unless one has a laboratory with genetic testing ability at hand.
Think that we are safe eating USDA Certified Organic and that the overall plan by the USDA is to keep genetic engineering out of our organic food supply? Think again. According to the USDA, GMOs (genetically engineered/modified organisms) and natural ones are substantially equivalent. No difference. In a pig’s eye my friends, in a pig’s eye.
©2014 Barbara H. Peterson
Barb’s Note: Thanks, Abe, for forwarding on this very timely and important video. I encourage everyone to watch it, but be prepared for some hard-hitting truth presented by James Corbett of The Corbett Report.
Good morning, Mr. President. I’m a representative of the shadow government that put you into power. Did you ever wonder how we keep people fighting with each other? Or obeying our silly rules? Or actually loving their captors and slavemasters? This morning we’re going to brief you on just that. Are you ready to begin?