Barbara H. Peterson
In every job that must be done
There is an element of fun
You find the fun and snap!
The job’s a game…
It pays to have a sense of humor. After all, what’s a good, lucrative eugenics program without one? But the key is to implement your plan in plain sight, under the cover of national security and benevolence to humanity. Read the rest of this entry »
Drugs to transform individuals… and even, by implication, society.
Drug research going far beyond the usual brief descriptions of MKULTRA.
The intention is there, in the record:
A CIA document was included in the transcript of the 1977 US Senate Hearings on MKULTRA, the CIA’s mind-control program.
The document is found in Appendix C, starting on page 166. It’s simply labeled “Draft,” dated 5 May 1955 (note: scroll down to #123-125 in the document).
It states: “A portion of the Research and Development Program of [CIA’s] TSS/Chemical Division is devoted to the discovery of the following materials and methods:”
What followed was a list of hoped-for drugs and their uses.
First, a bit of background: MKULTRA did not end in 1962, as advertised. It was shifted over to the Agency’s Office of Research and Development.
John Marks is the author of the groundbreaking book, Search for the Manchurian Candidate, which exposed MKULTRA. Marks told me a CIA representative informed him that the continuation of MKULTRA, after 1962, was carried out with a greater degree of secrecy, and he, Marks, would never see a scrap of paper about it.
I’m printing below, the list of the 1955 intentions of the CIA regarding their own drug research. The range of those intentions is stunning.
Some of my comments gleaned from studying the list:
The CIA wanted to find substances which would “promote illogical thinking and impulsiveness.” Serious consideration should be given to the idea that psychiatric medications, food additives, herbicides, and industrial chemicals (like fluorides) would eventually satisfy that requirement. Read the rest of this entry »
Barbara H. Peterson
Don’t want to eat glyphosate, the world’s most popular herbicide manufactured by Monsanto and commonly known as Roundup? Too bad. Eat it anyway.
Foods that are promoted as healthy and nutritious, even organic and non-GMO have been shown to contain an extra little ingredient added by the chemical/agricultural giant known as Monsanto, to give your breakfast, lunch, dinner and snacks that added boost of “nutrition.” Yes, folks, stand up and applaud the American food regulatory agencies for allowing what’s on your plate to be contaminated on an unprecedented scale with the herbicide known as glyphosate.
There are 3 patents on glyphosate: It was first patented in 1964 by Stauffer Chemical as a metal chelator that was used to clean or descale commercial boilers and pipes (2). Glyphosate binds to and removes minerals such as calcium, magnesium, manganese, copper and zinc that are vital to our health.
The second patent was filed in 1974 by Monsanto as an herbicide (3). Monsanto claims that glyphosate, which kills plants by disrupting the shikimate pathway, has no effect on humans because the shikimate pathway is not present in mammals. However a recent peer-reviewed study (4) states, “Glyphosate inhibits the cytochrome P450 (CYP) enzyme which is an overlooked component of its toxicity to mammals. CYP enzymes play crucial roles in biological function, one of which is to detoxify xenobiotics (foreign chemical substances). Thus, glyphosate enhances the damaging effects of other food borne chemical residues and environmental toxins. Negative impact on the body is insidious and manifests slowly over time as inflammation damages cellular systems throughout the body.”
In 2003, Monsanto filed for a patent on glyphosate as a parasitic control type antimicrobial, or antibiotic (5). This patent was granted in 2010. It is proposed that glyphosate be used as a treatment for microbial infections and parasitic control of various diseases such as malaria. A 2013 peer reviewed study documented that glyphosate kills certain beneficial gut flora in chickens at a level as low as .075 ppm (6).
Yum! Just what I want for breakfast.
Read the following alarming report by Food Democracy Now and the Detox Project to get a real eye-opener about the food you are most likely eating and feeding to your children. Read the rest of this entry »
Barbara H. Peterson
Did you ever get the feeling that you were going to wake up at any moment and life as you know it would no longer exist? That what you have been living is a lie and that the “truth” as you have perceived it isn’t really the truth at all?
What if you came to the stark realization that your “reality” has been and is an illusion consisting of a manufactured web of lies and deceit created to keep you in line and working for a system that has been designed to enslave you just so others can live like kings off the sweat of your brow?
And what if, one day, you decide that you are disgusted by that system and demand the truth? Read the rest of this entry »