Barbara H. Peterson on September 18th, 2012

The register can be searched to see where, when and how GMO contamination has taken place.

Continue reading about GM Contamination Register – Track Worldwide GMO Contamination!

Don Huber, professor emeritus at Purdue University and USDA senior scientist linked glyphosate to reduced nutrient availability in plants, increasing plant diseases, the emergence of a new pathogen, animal illness and possible effects on human health.

Continue reading about USDA Scientist Reveals All: Glyphosate Hazards to Crops, Soils, Animals, and Consumers

Barbara H. Peterson on September 29th, 2011

What’s the difference between pure food and healthy food? The difference is that there is a huge divide in what a company can call “pure” and what it can term “healthy.” Monsanto says its herbicides and GM crops are healthy. I think not, and I’m not alone. There is a mountain of evidence pointing to the fact that Monsanto’s herbicides and GM crops are actually dangerous to health. So why would anyone buy “organic” or “healthy” food from companies associated either directly or indirectly with Monsanto et. al. that have a history of outright lying to the public about product health and safety concerns?

Continue reading about The Wal-Marts of Quasi-Organic Food

Barbara H. Peterson on January 26th, 2011

People are getting sick, and are having to walk away from their homes because property values have plummeted due to environmental poisoning from these operations.

Continue reading about Truth Squad Radio: Hydrolic Fracture Mining and the Devastation it Creates