The same agricultural policies that made farmers into commodity crop growers are at the root of the current obesity epidemic. According to a report by the Institute for Agricultural and Trade Policy called “Food Without Thought: How US Farm Policy Contributes to Obesity,†“the problem with the extensive use of cheap commodities in food products is that they fall into the very dietary categories that have been linked to obesity: added sugars and fats. US Farm policies driving down the price of these commodities made added sugars and fats some of the cheapest food substances to produce. High fructose corn syrup and hydrogenated vegetable oils – products that did not even exist a few generations ago but are now hard to avoid – have proliferated thanks to artificially cheap corn and soybeans.â€[13] In other words, US farm policies make poor eating habits an economically sensible choice – with long-term negative health consequences for consumers and economically devastating consequences for family farmers.
Continue reading about History, HACCP and the Food Safety Con Job
If, as the evidence suggests, our public-health authorities knowingly allowed the pharmaceutical industry to poison an entire generation of American children, their actions arguably constitute one of the biggest scandals in the annals of American medicine.
Continue reading about Choose to vaccinate with poison, pay $1000 per day fine, or go to jail!
Mr. B. said, “I must know for certain that when I need special things, no matter who wins, I can make one phone call and — I own them.”
It’s about time you found out who is behind the recent food safety bills.