Fast-food burgers, fries, and burritos gave way to fresh salads, meats “prepared with old-fashioned recipes,” and whole grain bread. Fresh fruits were added to the menu. Good drinking water arrived. Vending machines were removed. Grades are up, truancy is no longer a problem, arguments are rare, and teachers are able to spend their time teaching.
If we don’t start teaching our children how to eat healthy, home-prepared foods, they will grow up dependent on the fast food nation for their meals and not know any better. Is this what we want for future generations?
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King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn.
If you’re in the beef business, what do you do with all the extra cow parts and trimmings that have traditionally been sold off for use in pet food? You scrape them together into a pink mass, inject them with a chemical to kill the e.coli, and sell them to fast food restaurants to make into hamburgers.
Continue reading about Window cleaning chemical injected into fast food hamburger meat