Yes, it’s true. There are most likely GMOs in our organic foods. Not because they are “allowed,” because they aren’t, but because contamination is widespread throughout the agricultural industry, and the USDA’s National Organics Program (NOP) is designed so that GMOs can enter USDA Certified Organics through “accidental contamination.”
Continue reading about USDA National Organics Program – Testing for GMOs NOT Required!
Experts from the European Food Safety Authority are collaborating with companies such as Monsanto.
Continue reading about European Food Safety Authority: A Playing Field for Biotech Industry
A comprehensive overview of genetic engineering as applied to our food supply. Includes techniques, hazards, consequences, and tips for industry whistleblowers.
The U.S. Patent and Trademark Office which has handed corporations intellectual property monopolies over everything ranging from human genes to animals and seeds…Fortunately, things are beginning to shift. Earlier this week, a federal judge struck down patents on the BRCA1 and BRCA2 genes.