But now the effort is to take over the whole game, going after even small sources of biodiversity – by simply defining seeds as food and then all farmers’ affordable mechanisms for harvesting (collecting), sorting (seed cleaning) and storing (seed banking or saving) as too dirty to be safe for food.
Wednesday I listened with attentiveness to the “Public Hearing” on NAIS. I respectfully was sickened by the flawed information presented by the USDA to members of the committee. I was equally nauseated by the choice of “briefers” USDA had chosen to inform members of the Senate and Congress about NAIS prior to the hearing.
Continue reading about NAIS Hearing – Response to Flawed Testimony
Ever since GMOs were first introduced in the mid-1990s, farmers’ groups and NGOs have warned that they would contaminate other crops. This has happened, just as predicted. In this article we look at how communities in different parts of the world that have experienced contamination are developing strategies to fight against it.
Continue reading about Fighting GMO contamination around the world
If these seeds that Monsanto is producing cannot bear fruit in the second generation, what is the point in even saving them, and/or coming after those that do?