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The same agricultural policies that made farmers into commodity crop growers are at the root of the current obesity epidemic. According to a report by the Institute for Agricultural and Trade Policy called “Food Without Thought: How US Farm Policy Contributes to Obesity,†“the problem with the extensive use of cheap commodities in food products is that they fall into the very dietary categories that have been linked to obesity: added sugars and fats. US Farm policies driving down the price of these commodities made added sugars and fats some of the cheapest food substances to produce. High fructose corn syrup and hydrogenated vegetable oils – products that did not even exist a few generations ago but are now hard to avoid – have proliferated thanks to artificially cheap corn and soybeans.â€[13] In other words, US farm policies make poor eating habits an economically sensible choice – with long-term negative health consequences for consumers and economically devastating consequences for family farmers.
Continue reading about History, HACCP and the Food Safety Con Job
Agriculture leaders, as well as farmers and ranchers, are watching the outcome of the many congressional bills that are being discussed on Capitol Hill. They question whether farmers and ranchers will survive if additional permits and taxation are implemented.
Continue reading about NAIS – A Way to Control Rural Population
Monsanto and its cohorts in crime promised us that they would not be using Terminator technology called GURT, or genetic use restricted technology. In fact, the United Nations actually issued a moratorium on the project. So we’re safe, right? Wrong.
Continue reading about Monsanto’s Terminator Making a Comeback? Enter the Zombie!