Barbara H. Peterson on June 9th, 2014

A culture of denial over the horizontal spread of genetically modified nucleic acids prevails in the face of direct evidence that it has occurred widely when appropriate methods and molecular probes are used for detection.

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Barbara H. Peterson on July 22nd, 2013

In order to survive, the organism needs to engage in natural genetic modification in real time, an exquisitely precise molecular dance of life in which RNA and DNA respond to, and participate fully in ‘downstream’ biological functions. That is why organisms and ecosystems are particularly vulnerable to the crude, artificial GM RNA and DNA created by human genetic engineers. It is also why genetic modification can probably never be safe.

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Barbara H. Peterson on August 20th, 2010

Traces of genetically engineered maize and soy in goats, fish and pigs. DNA fragments from transgenic plants are increasingly found in animal tissue such as milk, inner organs and muscles.

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