Genetically engineered plants such as maize, rice, cotton, oilseed rape, bentgrass and poplar trees are spreading uncontrollably.
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The samples were analysed in a laboratory at the University of Buenos Aires.The results showed a surprisingly high content of residue of up to almost 100mg /kg.
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These patents fuel the commercialisation of the human body. Living beings and their genetic conditions are not an invention and should not be subjected to patents.”
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“Significant changes in the composition of the plants were not assessed sufficiently. Possible impacts on the human immune system or the reproductive system were not investigated by empirical data. What is missing is an assessment of the interactions between the different plants, which are mixed into food and feed, and their accumulated effects. In conclusion, these products cannot be regarded as safe.”
Continue reading about Major data gaps in risk assessment of genetically engineered soybeans