Barbara H. Peterson on May 31st, 2014

Unless genetically engineered crops (GMOs) are restricted, then our choice to grow and eat non-GMO will be a moot point because contamination will have ended our ability to choose.

Continue reading about The Real GMO Tipping Point

Barbara H. Peterson on May 29th, 2014

While organic farmers try and figure out how to survive in the face of what appears to be an unstoppable government backed onslaught on their very right to exist, biotech firms along with their flunky farmers are doing the happy dance. Why? Because they are apparently immune from any type of liability if their GMO crops contaminate and ruin organic farms.

Continue reading about The Day GMOs Ate an Organic Farm

Barbara H. Peterson on February 26th, 2014

Simple, graphic explanation of Big Ag.

Continue reading about U.S. Agriculture Explained

If it has been irradiated, chemically bathed with toxic, carcinogenic chemicals and mutated to within an inch of its life, it is not truly organic, even if it is USDA Certified.

Continue reading about Why are Mutagenesis and Cell Fusion Acceptable in USDA Organic Seed Production?