Barbara H. Peterson on February 28th, 2011

Yes, it’s true. There are most likely GMOs in our organic foods. Not because they are “allowed,” because they aren’t, but because contamination is widespread throughout the agricultural industry, and the USDA’s National Organics Program (NOP) is designed so that GMOs can enter USDA Certified Organics through “accidental contamination.”

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Barbara H. Peterson on January 6th, 2011

“USDA Certified Organic” is a big business, and the deception is great. With a bit of sleight of hand, by simply moving a word around a bit, you have a complete subterfuge.

Continue reading about The USDA’s Organic Deception