Marti Oakley on the John Wallace show May 14th discussing food safety legislation and government attacks on family farms.
Continue reading about Marti Oakley Talks about Food Safety and Attacks on Family Farms
The proposed food safety legislation is designed to make the movement of product between international affiliates of transnational corporations a burdenless affair. Its other achievement will be to overburden, and eventually eliminate, regional- and community-based foodsheds with costly regulations. But under the inappropriate use of HACCP, the safety of our food supply will not be improved.
Continue reading about The Festering Fraud behind Food Safety Reform
Linda knows about the USDA and doesn’t trust it one bit. And with good reason. Watch the video and find out why.
Continue reading about NAIS – An interview with Linda Faillace, author of Mad Sheep
No children younger than five allowed on farm for fear of diapers. It is this type of micro-management that our entire nation can look forward to if HR 2749 passes. California is already implementing a policy where “scorched-earth strategies are being imposed on hundreds of thousands of acres in the quest for an antiseptic field of greens” surrounding a national marine sanctuary at Monterey Bay.
Continue reading about HR 2749: Food Safety’s Scorched Earth Policy