On April 1, 2008, I published the following article. Here it is again, because I believe that this information needs to be in the forefront of our minds when confronting the GMO invasion of our food supply. At the end of the article is a 2009 update on the status of the GMO takeover at that time. Since then, we have systematically been inundated with GMOs at an alarming rate, with alfalfa, sugar beets, and corn for fuel on the way. It seems that the process of total genetic control of the planet is on the fast track.
America’s Silent Killing Fields
By Barbara H. Peterson
America’s silent killers are deadly, and do not discriminate. They target babies, the elderly, teenagers, young adults, middle-age housewives, and businessmen alike. They poison livestock, pets, and wildlife, and the people behind them deny complicity in the carnage. Who or what are these silent, deadly killers? They are the beautiful, green, uniform, and seemingly beneficial, killing fields of genetically modified (GMO) crops. The people behind them are the U.S. government, the Rockefellers, Monsanto, Dow, DuPont,Syngenta, and Bayer Crop Science.
How it Began
Eugenics is a dirty word, yet particularly applicable to America’s killing fields and their inception:
Henry Kissinger drafted the controversial NSSM-200 in 1974, called “the foundational document on population control issued by the United States government.” According to NSSM-200, elements of the implementation of population control programs could include: the legalization of abortion; financial incentives for countries to increase their abortion, sterilization and contraception-use rates; indoctrination of children; mandatory population control, and coercion of other forms, such as withholding disaster and food aid unless an LDC implements population control programs.
NSSM-200 also specifically declared that the United States was to cover up its population control activities and avoid charges of imperialism by inducing the United Nations and various non-governmental organizations to do its dirty work. (Human Life International, 2008)
In 1970, Henry Kissinger said, “Control oil and you control nations; control food and you control the people.” How do you control food? By consolidating agricultural interests into what was to be termed agribusiness, creating genetically modified organisms out of heritage seeds with funding from the Rockefeller Foundation, patenting the new seeds, and making sure that these new seeds are force-fed to U.S. farmers as well as the rest of the world. By holding the patents on these seeds and requiring farmers to purchase new seeds every year, the control is complete. Also, by controlling how these GMO seeds are created, other more sinister uses come to mind. But first, you must convince the world of your good intentions. This is accomplished through lies, deception, and a bit of media manipulation. By promising farmers that this technology was safe, and would result in increased yields at less cost, they were more than happy to give it a try. The fact that in most cases this claim was false had yet to be proven by the innocent farmers that believed the lie.
By the time independent studies started revealing that GMO is harmful, it was too late, and the freight train called agri-business was on its way to fulfilling its purpose – to make as much money as possible by spreading GMO seeds as far as possible, and thus gaining control of the population via food.
The U.S. Farmland Takeover
It is now 2008, and the U.S. is in the midst of a deadly trend. From time-tested agricultural processes that involve tilling the land, planting, and harvesting both produce and seed, to mass-produced, genetically engineered seed injection requiring less workers and more pesticides, agribusiness has taken hold and is strangling the country with its GMO crops and farming methods. The end-result? The family farmer is squeezed out in favor of agribusiness’ mass-production methods using genetically engineered crops grown with poisoned seeds, good for one harvest only. Here are some statistics that show how GMO crops are taking over U.S. farmland:
The adoption of HT [herbicide-tolerant] corn, which had been slower in previous years, has accelerated, reaching 52 percent of U.S. corn acreage in 2007.Plantings of Bt [insect-resistant] corn grew from 8 percent of U.S. corn acreage in 1997 to 26 percent in 1999, then fell to 19 percent in 2000 and 2001, before climbing to 29 percent in 2003 and 49 percent in 2007. Plantings of Bt cotton expanded more rapidly, from 15 percent of U.S. cotton acreage in 1997 to 37 percent in 2001 and 59 percent in 2007.
Adoption of all GE [genetically engineered] cotton, taking into account the acreage with either or both HT and Bt traits, reached 87 percent in 2007, versus 91 percent for soybeans. In contrast, adoption of all biotech corn was 73 percent. (USDA, 2007)
The Killing Fields go Worldwide
Not content to restrict the use of GMO to the U.S., a larger, more ambitious plan was in the making.
By Presidential Executive Order , the US had defined GMO seeds as harmless and hence not needing to be regulated for health and safety. It made sure this principle was carried over into the new World Trade Organization (WTO) in the form of the WTO’s Sanitary and Phytosanitary Agreement (SPS), which stated, ‘Food standards and measures aimed at protecting people from pests or animals can potentially be used as a deliberate barrier to trade’…
Other WTO rules in the Agreement to Technical Barriers to Trade (TBT) forbid member countries from using domestic standards or testing, food safety laws, product standards, calling them an ‘unfair barrier to trade.’ The impact of those two US-mandated WTO rulings meant that Washington could threaten that any government restricting import of GM plants on grounds they might pose threats to health and safety of their population, could be found to be in violation of WTO free trade rules! (Engdahl, 2006)
This resulted in a long awaited plan by the multinational GMO pushers to take over global agriculture, as represented in the following chart that outlines just how many hectares of land were devoted to GMO crops from 1996 to 2006:
(GMO Compass, 2007)
Take a good look at the chart above, and let’s do the math. Keep in mind that all figures are approximate.
1 hectare = 2.4711 acres. In 2006, there were 102 million hectares of land on planet earth devoted to GMO crops, or 252.05 million acres. 1 square mile = 640 acres. Therefore, by 2006, there were approximately 393,828 square miles of GMO crops.
The earth’s total landmass is approximately 92,229,476 square miles. In 2005, Taipei Times reported that 40% of the earth’s land mass was being used for farmland. Not accounting for any increase from 2005 to 2006, the amount of land being used for farmland was, in 2006, 40% of 92,229,476 square miles, or 36,891,790 square miles, and this includes grazing land for livestock production.
According to Science Daily, “grazing occupies 26 percent of the Earth’s terrestrial surface.” 26% of earth’s total landmass of 92,229,476 square miles = 23,979,664 square miles. So, subtract that from the total amount of land being used for farmland, and we get 12,912,126 square miles of farmland devoted to raising crops. Of this total amount of farmland that is being used to raise crops, 393,828 square miles are devoted to GMO crop production as of 2006. Let’s look a bit further:
According the chart above, in 1996, there were 1.7 hectares, or 4.2 million acres, which equates to approximately 6,563 square miles of farmland devoted to GMO crops. In 2006, there were 393,828 square miles of farmland devoted to GMO crops, which was 387,265 square miles more in 2006 than in 1996. Using a rate of increase calculation, this equates to
A 5900% INCREASE IN LAND DEVOTED TO GMO CROPS IN A 10-YEAR PERIOD!
If you think that this trend cannot continue, think again.
In 2007, the cultivation of genetically modified plants also increased. The area dedicated to such plants rose by 12 million hectares to reach a total of 114 million hectares. The greatest increase was shown by maize, which added 10 million hectares to its area. Genetically modified plants are commercially employed in 23 countries, twelve of which are developing nations. (GMO Compass, 2008)
(GMO Compass, 2008)
It looks like the agri-giants are right on schedule, with an average yearly increase of approximately 10 million hectares of land. The increase from 2006 to 2007 was 102 to 114 hectares. At this rate, the amount of land dedicated to the growth of GM killing fields will double in another 10 years.
GMO – What Harm Can it Do?
Contrary to claims by the U.S. government and Monsanto et al, who claim that GMO crops are beneficial, independent studies have been conducted with shocking results.
In a 2005 report by Regnum, a Russian news agency,
On October 10, during the symposium over genetic modification, organized by the National Association for Genetic Security (NAGS), Doctor of Biology Irina Ermakova made public the results of the research led by her at the Institute of Higher Nervous Activity and Neurophysiology of the Russian Academy of Sciences (RAS). This is the first research that determined clear dependence between eating genetically modified soy and the posterity of living creatures.
“The morphology and biochemical structures of rats are very similar to those of humans, and this makes the results we obtained very disturbing,” said Irina Ermakova to NAGS press office. (Regnum, 2005)
Another glaring example is that of Syngenta and the German farmer, Gottfried Glockner of North Hessen. As William Engdahl explains in Seeds of Destruction,
This farmer found evidence that planting Syngenta Bt-176 genetically engineered corn to feed his cattle in 1997 had been responsible for killing off his cattle, destroying his milk production, and poisoning his farmland. Syngenta’s Bt-176 corn had been engineered to produce a toxin of Bacillus thuringiensis, which they claimed was deadly to a damaging insect, the European Corn Borer. (pg. 230)
Evidently, Syngenta’s GMO corn was deadly to a lot more than the corn borer.
Is Anything More Important?
To make a distinction between the health effects of GMO on animals and humans is reckless at best. If rats that eat GMO soy, and cattle that eat GMO corn have severe health effects and die, then what happens to humans that eat GMO soy and corn, drink milk from GMO-fed cows, and eat beef from GMO-fed cattle? Don’t we deserve more? If GMO killing fields are poisoning the animals whose products we consume, then they are poisoning us also.
What does it matter about the issues we fight about if we are being slaughtered slowly and silently by the foods we eat? Not only are we being killed off, but the diseases that we get because of this consumption keep the medical establishment in Ferraris and Penthouses while doctors treat the symptoms of the diseases we contract, while never addressing the cause.
Can it be Stopped?
GMO killing fields are taking over our farms and stores, as well as our very lives. These silent, deadly killers have been hiding in anonymity since “1992…when George H.W. Bush…issued an Executive Order proclaiming GMO plants such as soybeans or GMO corn to be ‘substantially equivalent’ to ordinary corn or soybeans, and, therefore, not needing any special health safety study or testing” (Engdahl, 2006). Even labeling foods containing GMO ingredients is not allowed. With the proliferation of GMO ingredients, it is no wonder that companies do not want to be responsible for labeling their products. They probably do not know if what they are getting is GMO or not! How can you label something if you do not know what it is?
Planting individual gardens with organic seeds, then harvesting these seeds from one year to the next is one way to combat the GMO revolution. Also, local groups devoted to growing organic produce for the communities in which they live can stem the tide of personal GMO consumption one community at a time, at least for a while.
The U.S. government, Monsanto, Dow, Dupont, and Syngenta are not in business to keep people healthy. They are in business to make money. Unless this is understood, these corporations will continue using the public as guinea pigs for their experiments in population control, and in so doing, glean ever-increasing profits from the unsuspecting and naive. It is time to stand up and resist these giants by demanding accountability, and using what resources are left to become self-sufficient and say NO WAY to GMO! If we don’t, America’s silent killing fields will do their job, and we will no longer have a choice.
Copyright 2008, Barbara H. Peterson
For full references, click here.
March 20, 2009 update:
In 2008, the cultivation of GM crops grew worldwide once again. Compared with 2007, the area dedicated to such plants rose by 9.4 per cent to 125 million hectares. Bolivia, Egypt and Burkina Faso cultivated GM crops for the first time in 2008. A sum of 25 countries used genetic engineering commercially. About 70 per cent of soybean production was occupied by GM soybean and the share of GM cotton is 47 per cent. (GMO Compass)
Here is the new chart:
GMO wheat, which was tabled by Monsanto because of farmer protests, is now back on the table, along with potatoes, rice, and sugar beets.
A March, 2009 report on GMO Compass states:
A majority of farmers in the USA have expressed approval in a poll on genetically modified wheat. They expect gene technology to contribute towards solutions to current problems in wheat cultivation…..
In conducting the survey, the National Association of Wheat Growers (NAWG) approached in writing 21,000 farmers with a wheat cultivation area of at least 200 hectares. A third of those addressed participated in the poll. The object of the survey was the opinion of farmers towards a petition that was formulated by the NAWG and contained essential statements towards genetically modified wheat. Three-quarters (76 per cent) of the participating farmers agreed with the petition.
Let’s do the math:
NAWG approached 21,000 farmers. One-third, or 7,000 farmers participated. Out of that 7,000, 76%, or 5,320, approved of GMO wheat. 5,320 is only 25% of the 21,000 farmers originally approached. NOT A MAJORITY OF FARMERS! This statement is simply not true! The pollsters are twisting the statistics to suit their own purposes. What about the other 14,000 farmers, or two-thirds of all farmers who were not represented in the poll?
Five years ago, the Monsanto company abandoned plans for the market introduction of genetically modified wheat, since many farmers feared losses in wheat export to Europe and Asia. “Our farmers still have no interest in herbicide-resistant Roundup wheat,” declared a spokesperson of the NAWG. However, farmers demand increased yield and wheat types that better withstand heat, dryness and cold. As stated by the NAWG, “Our poll is a strong signal that farmers are ready to plant genetically modified wheat.”
Monsanto clearly benefits from the pollster’s twisted statistics. Who cares about the truth, full steam ahead! Field trials are already underway:
Field trials are underway in many countries, including countries in Europe, to find out if experimental GM wheat plants are actually resistant to fungal infection and thereby produce grains won’t be laden with dangerous mycotoxins. (GMO Compass)
Even the foods that we think contain no recognized GMO products in them are processed using GMOs.
Processed foods that are affected by GMOs:
Bread and Pastries
Milk, Dairy Products, Cheese, Eggs
Chocolate, Sweets, and Ice Cream
Meats and Sausage
Beverages: Juice, Wine, Beer, Soft Drinks
Fruit juice, beer, wine, and liquor – many of our beverages are based on plant ingredients. Neither the plants themselves, nor the yeasts used in alcoholic fermentation are genetically modified. Nonetheless, many beverages are produced using enzymes made with the help of genetically modified microorganisms. (GMO Compass)
Even bread made from conventional flour is likely to contain other ingredients derived from GM sources.
Genetically modified ingredients: It takes more than just flour to make bread. Many ingredients found in bread and baked goods are sometimes made with the help of genetic engineering.
Several ingredients often found in baked goods are derived from soybeans: oils, lecithin and other emulsifiers, and even soy flour, which is sometimes mixed with wheat flour in small quantities (up to 1 percent) due to its physical properties.
Maize is the basis for various starches and other ingredients like glucose syrup (corn syrup), which is produced by starch saccharification.
Other flour additives may also be produced with the help of genetic engineering, for example: ascorbic acid (E300) or cysteine (E921).
Enzymes are often added to baked goods. They can make dough easier to process, make it expand, or provide for an ideal crust. Many of the enzymes used today (e.g. amylase) are made with the help of genetically modified microorganisms. (GMO Compass)
We are facing a takeover so complete that it makes a tsunami look tame in comparison. Get your heirloom seeds and start a garden. Save the seeds and create your own seed bank. Do it now.
(C) 2009 Barbara H. Peterson