Barbara H. Peterson on May 31st, 2014

Unless genetically engineered crops (GMOs) are restricted, then our choice to grow and eat non-GMO will be a moot point because contamination will have ended our ability to choose.

Continue reading about The Real GMO Tipping Point

Barbara H. Peterson on May 29th, 2014

While organic farmers try and figure out how to survive in the face of what appears to be an unstoppable government backed onslaught on their very right to exist, biotech firms along with their flunky farmers are doing the happy dance. Why? Because they are apparently immune from any type of liability if their GMO crops contaminate and ruin organic farms.

Continue reading about The Day GMOs Ate an Organic Farm

Barbara H. Peterson on March 13th, 2014

In the long run, every healthy food crop is threatened. How can pure farming survive intact, when particles containing GMOs are in the wind?

Continue reading about Will healthy food crops go extinct?

Barbara H. Peterson on February 19th, 2014

The Chemicals Regulation Directorate, the European Food Safety Authority and the European Commission are in the hands of the pesticides industry. Report details toxicity and government apathy towards public safety.

Continue reading about Government Agencies in the Hands of the Pesticides Industry

Barbara H. Peterson on January 28th, 2014

How can you trust an agency that promotes GMOs to be in charge of a program that supposedly is against GMOs? YOU CAN’T.

Continue reading about GMOs in USDA Organic Food

Barbara H. Peterson on January 16th, 2014

Tell me again about how I should feel grateful that Monsanto tells us that it will not sue if the contamination levels of its GMO seeds in our crops are under 1% when the seed we purchase is contaminated with levels of 1-3%, with an average likely of at least 2%?

Continue reading about The Fix Is In – GMO Contamination Greater than 1% Grounds for Lawsuit